The February club meeting will feature Barleywines. If you have one made, be sure to bring it. If not pick up a good commercial example to share. Most Barleywines are best if aged a minimum of 6 to 8 months and even better if left for 12 months plus. It may be interesting to taste a young Barleywine for comparison if someone wishes to open one up for the betterment of the group.