I bottled my amber ale about 3 days ago, same procedure as usual: sanitize everything in sight, rack, prime, bottle, cap, put away. I pulled a couple of bottles to see how it is progressing, and the yeast seems to be sticking to the sides of the bottles instead of dropping to the bottom. it's a new one on me, the only thing different about this brew is that I forgot the irish moss,but the brew was crystal clear when I put it into bottles. Any thoughts?