ok. I would like opinions.
Have already picked and dried a little over an ounce of cascade. From what I see there are maybe 2 or 3 more oz. worth of dried hops on the vines(bines).
Was going to brew a fresh hop batch this weekend and want opinions on a recipe. Maybe something to showcase.
Any ideas/thanx. And if any ideas come tomorrow then send them to me at brian.chambers@na.flintgrp.com
I would be willing to pitch them in a combined batch with someone if they so desired
bc
Congrats, both of you, for
Congrats, both of you, for your the successes. That recipe really sounds good.
Brian, I'd do something
Brian,
I'd do something simple with the grist so you don't overpower the fresh hops.
95% Marris Otter
5% caramunich I
1.050 OG
bitter with a clean high alpha like magnum for 40 IBUs
use all your homegrown hops for flavor and aroma
15 minute addition with your dried hops
1 minute addition with your wet hops
I'm in the same boat as you. I have similar qty's of cascade. I think this is what I'm going to make.