talked to scott at wings and things and said call him back in two weeks. he is opening a new location in palmetto. i told him the date and he said that sounds good to him but i will have it finalized in 2 weeks. we also need what style of beer we intend to brew. most of you will be shocked but i say we do something besides ipa or pale ale since we do those alot. so please input what style you would like. the holidays are coming and beer makes relatives so much more enjoyable.
How about a stout? I know, a
How about a stout? I know, a stout vote from one of the Strawns? Yes, I said it, most everyone in the club likes them and it will be getting cooler before to long. I was thinking an Obama Oatmeal Stout. No dark beer references please, cause I know that would be the first thought in your head.
American Amber?
Something along the line of the Alaskan Amber?
McDoll's Brown Ale---My vote
American Brown Ale - 2004 AHA Gold Medal
A ProMash Recipe Report
BJCP Style and Style Guidelines
10-D Brown Ale, American Brown Ale
Min OG: 1.040 Max OG: 1.060
Min IBU: 25 Max IBU: 60
Min Clr: 15 Max Clr: 22 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 34.50
Anticipated OG: 1.066 Plato: 16.22
Anticipated SRM: 16.8
Anticipated IBU: 62.1
Brewhouse Efficiency: 65 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
75.4 26.00 lbs. Pale Malt(2-row) America 1.051 2
8.7 3.00 lbs. Cara-Pils Dextrine Malt 1.005 2
7.2 2.50 lbs. Crystal 40L America 1.005 40
5.8 2.00 lbs. Wheat Malt America 1.004 2
2.9 1.00 lbs. Chocolate Malt America 1.002 350
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
3.00 oz. Northern Brewer Whole 5.10 20.3 Mash H
3.00 oz. Northern Brewer Whole 5.10 26.4 60 min
2.00 oz. Northern Brewer Whole 5.10 4.7 15 min
3.00 oz. Cascade Whole 5.60 5.8 10 min
3.00 oz. Cascade Whole 5.75 5.0 1 min
4.00 oz. Centennial Pellet 10.50 0.0 Dry Hop
Yeast
White Labs WLP001 California Ale Yeast
Mash Schedule
Mash Type: Single Step
Grain Lbs: 34.50
Water Qts: 36.00 Before Additional Infusions
Water Gal: 9.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.04 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 153 45 Min
Mash-out Rest: 170 30 Min
Sparge: 170 30 Min
Total Mash Volume Gal: 11.87 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
How about a porter ;)
How about a porter ;)
Porter...YUM
If it's anything like the last club porter I so want in! I have never liked porter until I tasted that one. I get chills thinking about it. well, I get chills thinking about the club IPAs, blonds... oh hell.. all of em!