Anybody has a good Oatmeal stout recipe?
This is what I'm thinking...
Oatmeal Stout
13-C Oatmeal Stout
Author: J Castro
Date: 4/5/09
Size: 6 gal
Efficiency: 72.0%
Attenuation: 72.0%
Calories: 186.06 kcal per 12.0 fl oz
Original Gravity: 1.056 (1.048 - 1.065)
Terminal Gravity: 1.016 (1.010 - 1.018)
Color: 27.72 (22.0 - 40.0)
Alcohol: 5.25% (4.2% - 5.9%)
Bitterness: 31.2 (25.0 - 40.0)
Ingredients:
9.5 lb Maris Otter
14.0 oz British Crystal 55°L
0.5 lb Roasted Barley
14.0 oz Chocolate
1.25 lb Oats (Pregelatinized Flakes)
2 oz East Kent Goldings (5.0%) - added during boil, boiled 60.0 min
1.0 ea WYeast 1084 Irish Ale
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.2
sam smith clone
I haven't tried this yet, but Doug at Just Brew It suggested a Sam Smith oatmeal stout clone, I believe from the Clone Brews book. I'm going to try it in the next week or so, but I think it looks similar to your recipe.
The samuel smith recipe was
The samuel smith recipe was my starting point. I took that recipe and the one from Jamil and made a hybrid. The Sam Smith OG was like 1.050 mine came out to 1.060. It's been in the primary for week and a half.
I tasted a samuel smith yesterday and it was very good. I was expecting a little bit more creamyness tough.
im not a stout wizard but i
im not a stout wizard but i think crystal malt should be darker.
I'm thinking the same. I
I'm thinking the same. I don't want to put too much chocolate or roasted barley so that it becomes too bitter.