Does anyone have any experience with an outdoor natural gas stove? I have read confliciting information on the internet about using natural gas for brewing. I have a bayou classic propane turkey fryer set up and was thinking about converting it to natural gas. I think I can bolt a natural gas burner on my bayou classic stand and plug in my natural gas line from my bbq. My main concern is how to regulate the temperature. I couldn't find a regulator online.
Good idea? Bad idea? Suggestions?
natural gas burner
I was looking at this burner. I have found 2 reviews on it. There is one good one on this website and one generic bad one somewhere else.
http://www.bbqguys.com/item_name_Multi-Jet-Natural-Gas-Burner-Small_path...
Doug at Just Brew It has
Doug at Just Brew It has those low pressure burners. If you want to see one and talk to someone about them. Dougs a whiz at this stuff.
Seriously, I would love to
Seriously, I would love to have natural gas. It, I believe, is less efficient than LP gas, but the difference in convenience is signifigant. Before I moved to Hampton we had natrual gas and we had a nat gas grill. It was wonderful. Now that I'm in Henry and have only an all electric home, I really miss it.
Have any of you seen the jet burner that Sams has right now. It has a single high pressure "orafice". I suspect it's would concentrate the heat too much for home brewing. This is not it... but it's similar.
http://www.cabelas.com/cabelas/en/templates/links/link.jsp;jsessionid=AY...
i know im not a great
i know im not a great speller "orafice" i wanted spell check but
I don't know anything about
I don't know anything about this but your BEST reosource on anything like this is Doug at Justbrewit.
you will need a natural gas
you will need a natural gas regulator which doug sells. you will also need a natural gas orifce instead on propane. doug has all
Ha ha... he said orifice!
Ha ha... he said orifice!