Update 5/7/09 (pm edition)

**We still should have 5 more available. Brian tells me that you can plan to pay around $30 per 5 gallons of wort. Final price will be determined Saturday so bring a little extra.**

(Wort list as it stands)
Brian & Karen
Will
Shawn
Michael
Chelsea
Steve M
Lamar
Kirk
Wendell

If I missed you please let me (or at least BrewMaster Brian) know.
----------------------------------------------------------
(Food prep)

Will -Crawfish, 20lbs
Chelsea -Dessert
Michael -Salsa and chips
Jose' -Corn (need 6 to 8 ears fresh or 12 3" frozen pieces)
Lamar -Potatoes, need 4 to 5 lbs
Kirk -Old Bay seasoning
-Plates (bought)
-Med sweet onions, 12 (optional)
-Crusty Bread of some kind (bought)
-Paper roll and/or box trays for pouring the boil (bought)
-Muffins (bought)
Wendell -Sausage & mushrooms

------------------------------------------------------
At this Saturday's meeting we agreed to do a club brew day at my home in Hampton. The plans that we agreed to follow. (please correct me if I get any points wrong...It was a good meeting! I'll make corrections as needed):

We have NOT chosen what to make, but I believe that Brian volunteered to be the Brew Master. I ALWAYS want IPA, or Pale Ale... I think Brian should suggest recipes that we can agree on. We need to make that decision ASAP so we can start getting a head count for wort. Cost per gallon will be determined after we know what the ingredients list will be. Remember that Just Brew It will close on May 2nd for the month.

We would like to have some idea who will be attending so we can plan lunch. The food we decided to have is a low country boil. (If you've never been to a one plan to attend...your in for a treat). Several agreed to bring various foods to add to the pot. We didn't write it down so I'm asking now that you email me (if I didnt get it below).

Will and Lamar were looking into the craw fish. (Shrimp are not allowed as one of our members has an allergy). I suggest that we contribute to the cost of the mud bugs since these wonderful little morsals are not cheap. Jonny said he would bring locally grown red potatoes from a local farmer. (Sounds great Jonny)! I will be providing all the coffee you can drink, crab boil, a case of paper towels, LP gas and a 9 gallon pot with a strainer basket.

Someone said they would bring sausage (sorry no idea who it was) We also need fresh corn on the cob, perhaps some kind of salad and/or deserts. Michael... no pressure, but we expect you to bring Angel's salsa (even if you cant make it). :)

Remember that the pool is open and all are welcome to swim. Please bring a towels (however, we do have spare beach towels if you need one), chairs (or lounge chair for poolside), and sun screen. Please don't plan to use tanning oils. They are harmful to the filter.

Address:
150 Cross Creek Way
Hampton, GA 30228

Phone:
H 770-707-1051
M 770-354-5142

Adding a link to Google maps:
http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=150+Cross+Cr...