Soo.. Is it just me, or do others in the club get DMS out of almost all of the lighter beers we brew on the club system. I pulled a pint of the Hop City Pale Ale we did and sure enough, it was there too.. Please, let me know.. I could just be OVERLY sensitive to it... - JB
I tasted some and got a
I tasted some and got a STRONG Diacetyl (butter) flavor.
DMS?
I tried mine yesterday straight out of the secondary. Something isn't quite right, but I'm not sure if it's DMS. I dry hopped it with 1/2 oz amarillo and 1/2 oz cascade, let it sit for 2 weeks and it tasted bland. Maybe it's just a little low on IBUs? It's over 7% alcohol though.
What can I do to make it
What can I do to make it drinkable? I was thinking about either dry hopping again or boiling some more hops in a bit of water and adding it for more bitterness. Comments? Suggestions?
that will work just add some
that will work just (Hopefully not carbonated)add some some dme and hop the hell out of it.The butter taste kirk is from a yeast or ferment problem.dms dosent taste like butter.It taste more vegatable.Bring some to meeting and we will compare
bottled... may just pour it
bottled... may just pour it out
ouch
ouch
I mean I'll keep the bottles
I mean I'll keep the bottles and sample them as I go. It they arn't bad I wont waist it.
tasted lamars and it is
tasted lamars and it is bland taste like an brew pub pale to me.nothing special. i am sorry to all the beer not great.the hops they had were not the best and i forgot to bring mine to add to it.I dont taste dms but i do taste a hint of old cascades.but everybodys pallet is diff